Flavourful Finger Feasts
A Symphony Of Shareable Finger Delights
- TOMATO & OLIVE TAPENADE PLATTER WITH ITALIAN PINSA – 10,00
A platter with green olive tapenade, sweet tomato tapenade, and Italian Pinsa. Perfect for sharing and enjoying a variety of flavors!
- LE GOURMAND BRIE WITH ITALIAN PINSA – 26,00
Experience the richness of Le Gourmand Brie paired with warm Pinsa. A delightful combination of textures!
- BEEF BITTERBALLEN WITH MUSTARD – 12,00
6 artisan beef bitterballen served with Belgian mustard. Perfect with a Belgian beer!
- BELGIAN RIGALETT NACHOS WITH RED SAUCE, CREAM, AND BASIL HUMMUS – 10,00
Crispy nachos topped with Belgian Rigalett cheese, arrabiata sauce, basil hummus, and a dollop of sour cream. An irresistible platter to share!
- BONELESS CHICKEN WINGS WITH COWBOY SAUCE – 14,00
Enjoy 6 boneless chicken wings with a sweet kick of cowboy sauce. A flavorful choice for those who love a touch of the wild side.
- CHARCOAL-GRILLED YAKITORI STICKS WITH BRAVA SAUCE – 10,00
6 savoury charcoal-grilled yakitori skewers served with sesame seeds and brava sauce. A delicious twist on a classic favourite.
- MEATBALLS IN TOMATE SAUCE WITH BELGIAN RIGALETT CHEESE – 12,00
Rich and savoury meatless meatballs simmered in tomato sauce, garnished with Belgian Rigalett cheese
- FRIES WITH MAYO – 7,00
7 delicious fries served with creamy mayo. A timeless and satisfying choice.
- SWEET POTATO FRIES WITH ANDALUSIAN SAUCE AND PARMESAN – 7,00
Enjoy sweet potato fries with Andalusian sauce and Parmesan. A flavorful twist on traditional fries.
- CROQUE MONSIEUR WITH BELGIAN CHEESE AND KETCHUP – 13,00
A classic Croque Monsieur with Belgian Rigatello cheese, cooked ham, and a touch of ketchup. A Belgian twist on a French favourite.
For The Lonely Souls
A Table For One
- VEGAN THAI CURRY WITH SWEET POTATO AND VEGETABLE MIX – 20,00
A vibrant and flavourful vegan Thai curry with sweet potato and a medley of vegetables. A feast for the solo soul.
- BEEF CROQUETTES WITH MOLENAARS BREAD AND MUSTARD – 15,00
Savory beef croquettes served with slices of Molenaars bread and spicy mustard. A satisfying solo experience.
- PORK CHEEKS WITH BELGIAN BEER SAUCE – 30,00
A traditional Belgian dish that’s finger-licking good. Of course, we can’t forget the fries, so we serve those on the side.
In Pizza We Crust!
- PIZZA MARGHERITA – 15,00
A classic Margherita pizza with herbs, fresh basil, and a generous layer of grated mozzarella. Simple yet satisfying.
- HAM PIZZA – 17,00
Enjoy the savory delight of a pizza with prosciutto, rocket, smoked Cobourg, and a perfect blend of mozzarella. A twist on the traditional.
- FOUR CHEESE PIZZA – 19,00
A pizza lover’s dream with a blend of four cheeses, rocket, and a drizzle of olive oil. A symphony of flavors in every bite.
Pasta Fiesta
- CHICKEN RISOTTO – 20,00
A delicious risotto with chicken, rocket, Parmesan shavings, cherry tomatoes, and a drizzle of olive oil. A true delight for pasta lovers.
- TAGLIATELLE CARBONARA WITH BEETROOT BACON – 20,00
Experience a unique twist with tagliatelle carbonara featuring beetroot bacon, rocket, and a touch of olive oil. A modern take on a classic.
- SPAGHETTI BOLOGNESE – 20,00
Savour the rich flavours of spaghetti Bolognese with rocket, Parmesan shavings, cherry tomatoes, and a hint of olive oil. A timeless pasta favourite.
- SALMON TAGLIATELLE – 22,00
Dive into a seafood dish with salmon tagliatelle, rocket, Parmesan shavings, cherry tomatoes, and a drizzle of olive oil. A pasta dish with a twist.
Sweet Finale
- LAVA CAKE – 7,00
Treat yourself to the decadence of a lava cake, dusted with powdered sugar, served with speculaas ice cream and fresh mint. A sweet ending to your meal.
- TARTE TATIN – 8,00
Experience the perfection of Tarte Tatin, topped with powdered sugar, speculaas ice cream, and fresh mint. A delightful pastry creation.
- LUXURIOUS BRUSSELS WAFFLE – 8,00
Indulge in a luxurious Brussels waffle with speculaas ice cream, powdered sugar, chocolate sauce, and fresh mint. A classic Belgian waffle experience.
- BELGIAN PANCAKES – 7,00
Enjoy the best of Belgian pancakes with speculaas ice cream, powdered sugar, chocolate sauce, and fresh mint. A sweet and satisfying ending to your meal.
Food & Drinks FAQ
We’re here to help. Find the answers to all your questions about our hotel below.
The bar and terrace at Leopold Hotel Oudenaarde are open 24 hours a day and open for residents. For non-residents from 7 pm, to 11 pm each day for non-residents.
No, a reservation for dinner at Leopold Hotel Oudenaarde is not required, but reservations are preferred.
Breakfast hours at Leopold Hotel Oudenaarde are Monday - Friday 6.30am to 10.00 am, weekends and bank holidays 07:00 am - 11:00am.
Yes, we have food options for all diets at Leopold Hotel Oudenaarde. Please inform the staff beforehand.
Yes, you can charge your bill to your room at Leopold Hotel Oudenaarde. Payable at the end of your stay.
Yes, Leopold Hotel Oudenaarde can accommodate groups for up to 35 people in our Bar Del Mundo
